TOWNHOUSE BAR & KITCHEN

MOTHERING SUNDAY 31ST MARCH 2019

 

 

TO START ALL £4.95

Broccoli and stilton soup served with warm ciabatta & butter

Thai style fishcakes, coriander salad & sweet chilli

Piquillo peppers, goats’ cheese, balsamic & rocket

Chicken parfait with toasted sour dough bread & onion chutney

Smoked chicken & bacon salad, croutons & parmesan

 

MAIN COURSE ALL £9.95

Roasted sirloin of beef or pork

Both served with Yorkshire pudding, roasted duck fat potatoes, creamy mash & seasonal vegetables topped off with red wine gravy

Poached salmon fillet, fine beans, creamed mash & chive butter

Chicken supreme served with cabbage & bacon on a bed of sautéed potatoes

Goats cheese & spinach tortellini, pesto cream & watercress

 

DESSERTS ALL £4.95

Sticky toffee pudding, caramel sauce & vanilla ice cream

Milk chocolate cheesecake served with poached cherries

Lemon tart served with a citrus sorbet

Cheeseboard sharer for 2  – mixture of locally sourced cheeses, house wafers, onion chutney celery & grapes

1-5 High St., Arnold, Notts, NG5 7DA

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